European Tapping Workshop 2013 -- Inzing, Innsbruck, Austria
Sunday, July 28, 2013 at 8:10PM This is a ridiculously beautiful place. Sadly, I am missing my son’s 16th birthday, but he and I did get to spend nearly two weeks traveling through Navajo land last month. (High points: Canyon de Chelly, Grand Canyon, and Chaco Canyon in midnight moonlight).
This was our second annual tapping workshop and a huge leap beyond last year’s course. A leap in terms of what we were able to tackle, but also in the level of improvement in peoples' playing. And in only 5 days. We even had two people come who had never played a touch guitar before. By the end of the week they were playing music along with the rest of us. Quite amazing, actually.
This year’s course was held in a different location and with no kitchen staff. Our quarters were much closer and we cooked for ourselves. Both these things could appear to be a drag. But, in fact, they were huge bonuses. This is something proved again and again in the world of Guitar Craft: work well together in the kitchen and you can clearly work better together onstage. Work on either one and both improve.
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